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The Lohmann Brown is a brown variety of chicken, specifically bred for egg-laying purposes. It is a crossbred line [ 1 ] and is selectively bred from lines of the Rhode Island breed. [ 2 ] They start to lay eggs at about 19 weeks and produce up to 320 eggs up to an age of 72 weeks (one year production).
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics .
The Rhode Island Red is an American breed of domestic chicken.It is the state bird of Rhode Island. [2]: 70 It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy.
When you’re ready to cook, just remove the chicken from the brine, pat dry with paper towels and bake at 425° until the chicken is golden and registers 165° on an instant-read thermometer.
This page lists various crossbreeds between two or more chicken breeds or varieties. This includes commercial crossbreeds used for egg and meat production, common crossbreeds used as broody hens by poultry breeders and fanciers, and miscellaneous crossbreeds between any two or three chicken breeds not directly used for the purposes stated above.
The ground chicken mixture is seasoned with chicken salt — a blend of celery seeds, cumin seed, onion powder and kosher salt — plus a hit of sherry vinegar so they have ample flavor.
For reference, a 1-cup serving of light chicken noodle soup contains 5 grams of protein, 1 gram of fiber and 8 grams of carbohydrates. To bulk up the protein and fiber, consider adding shredded ...
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