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  2. National Bakery School - Wikipedia

    en.wikipedia.org/wiki/National_Bakery_School

    In 1989 the School yet again baked a cake for a major celebration, this time marking the 800th anniversary of the office of Lord Mayor of London. The cake which stood nearly three metres tall featured a model of Dick Whittington and his cat. In 1992 the School pioneered a BSc (Hons) in Baking Technology and Process Management – a first in the UK.

  3. Auguste Escoffier School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier_School...

    Offered through the Boulder campus, the Diploma in Culinary Arts and Operations program is a 15-month long accredited program. The program requires a 6-week industry externship. Additionally, there's a 13-month Diploma in Professional Pastry Arts program.

  4. TU Dublin School of Culinary Arts and Food Technology

    en.wikipedia.org/wiki/TU_Dublin_School_of...

    As part of its academic and practical training offers, the School runs two training restaurants, the Musgrave Marketplace Restaurant [13] and the Ballymaguire Foods Restaurant. Both are working classrooms designed as a restaurant setting, in which the students prepare and serve food and drink to paying customers.

  5. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    As of Fall 2022, the school had 130 full-time and 67 part-time faculty members. [4] The school's website shows faculty instructors and professionals from food, beverage, and hospitality industries, including American Culinary Federation Certified Master Chefs, Retail Bakers of America Certified Master Bakers, sommeliers , dietitians , food ...

  6. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Other people helped to parse out the different parts of food science and gastronomy. Over time, increasingly deeper and more detailed studies into foods and the culinary arts has led to a greater wealth of knowledge. [9] In Asia, a similar path led to a separate study of the culinary arts, which later essentially merged with the Western ...

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