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Long Island Iced Tea; Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce; Heirloom Tomato and Grilled Corn Panzanella with Salmon; Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
Divide the goat cheese into six golf ball-size pieces. Shape the balls into free-form pears, remembering that nature refuses to make any two alike, so you shouldn’t try too hard either.
Feel free to skip the cheese if you're serving it alongside a meaty main. It's still got all the elements you need: sweet, salty, soft, crunchy, fatty, and fresh. Get the Farro Salad recipe .
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Goat Cheese Stuffed Chicken (Episode 104) Strawberry Mint Basket (Episode 105) Potato Bacon Cheddar Tart (Episode 106) Aged Cheddar Omelet (Episode 107) She-Lobster Risotto (Episode 108) Campfire Trout (Episode 109) Whole Grain Country Bread (Episode 110) Just Baked Salmon (Episode 111) Sweet Potato Mussel Chowder (Episode 112)
Moroccan Honey Lamb Ribs (Tom Niall, Butcher), Moroccan Raw Carrot Salad, Salted Caramel, Walnut & Chocolate Brownies. 2: Tue, 19 Apr 2011: Beetroot & Walnut Mini Tart Tatins With Goat’s Cheese, Beetroot & Grilled Haloumi Salad with Eggplant Mash, Mexican Chicken & Bean Pizza (Lucy Kelly, WeightWatchers) 3: Wed, 20 Apr 2011
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Goat's Cheese Twists: 3rd: Underwater Turtle James Capsicum and Feta Danishes Jam and Custards Danishes: 5th: Koala Bear Monica Asparagus and Pancetta Danishes Cinnamon and Raisin Snails: 4th: Hoot Hoot Owl Liesel Sweet Potato Danishes Rhubarb and Custard Danishes: 1st: Englebert the Echidna Fiona Fig and Goat's Cheese Danishes Pistachio and ...
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