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2. Rum cake - Wikipedia

   en.wikipedia.org/wiki/Rum_cake

   Some offer baked-to-order rum cakes. [5] Some infuse the rum directly into their cakes (instead of glazing). [4] Many appear to have a decades-old special recipe. [3] [6] In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may

3. Gâteau nantais - Wikipedia

   en.wikipedia.org/wiki/Gâteau_nantais

   A cookbook from the 1890s called for lemon peel to be grated into the cake's batter. The batter was firm enough to be stretched with a rolling pin and cut into rounds with a dough cutter. This version used a sprinkling of almond meal and sugar as a topping for the cake prior to cooking, and did not call for rum. [8]

4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but ...

5. Raisin cake - Wikipedia

   en.wikipedia.org/wiki/Raisin_cake

   Raisin cake is a type of cake that is prepared using raisins as a main ingredient. Additional ingredients are sometimes used, such as chocolate and rum. Raisin cake dates back to at least the time of the reign of David, circa 1010–970 BCE. Boiled raisin cake is prepared by boiling various ingredients and then baking the mix in an oven.

6. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

   www.aol.com/rum-pound-cake-buttery-boozy...

   In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then ...

7. Spiced Rum Raisin Caramel Icebox Cake - AOL

   www.aol.com/lifestyle/spiced-rum-raisin-caramel...

   Servings: Makes one 9-by-5-inch cake (about 12 servings) Time: Rum-soaked Raisins ½ cup (80g) Sun-Maid California Sun-Dried Raisins 2 tablespoons dark rum ¼ teaspoon ground cinnamon Whipped ...

8. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

   www.aol.com/lifestyle/youll-want-30-most-saved...

   I looked up the substitution on the web and found out 1 tablespoon rum equals 1 teaspoon rum extract, plus 2 teaspoons water. ... for a deliciously moist and fluffy chocolate cake," says recipe ...

9. Fruitcake - Wikipedia

   en.wikipedia.org/wiki/Fruitcake

   The cake incorporates a large quantity of mixed fruits and rum/wine and becomes a treasured Christmas treat consumed and given out between the Christmas season and New Year. The fruit, wine and rum is prepared weeks, sometimes months, ahead, and has its origin in the English Christmas pudding, and can be quite expensive.