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Birra Moretti (Italian pronunciation:) is an Italian brewing company, founded in Udine in 1859 by Luigi Moretti. [1] In 1996, the company was acquired by Heineken N.V. The brewing plant in Udine was sold to the newly formed Birra Castello S.p.A., and the beer is now also brewed in different locations including in Manchester, United Kingdom. [2]
Birra Moretti is the main brand, a 4.6% abv pale lager launched in 1859, followed by La Rossa is a 7.2% strong dark lager or dunkel. Other brands include Doppio Malto, Baffo d'Oro, and Sans Souci. It also has a number of bottled beers named after regions of Italy, such as Piemontese, a 5.5%ABV fruit beer.
Birrificio Angelo Poretti is an Italian brewing company located in Varese. The brewery was founded in 1877 by Angelo Poretti in Induno Olona. In 1939, the company passed to the Bassetti family, who owned the Splügen brewery in Chiavenna. In 1982 the Carlsberg Group bought 50% of the shares from the company, followed in 1998 by a further 25% ...
The first person in Italy to cultivate hops for beer brewing was Gaetano Pasqui in 1847. [6] In 1983, the country consumed 12 million hectolitres (260 million imperial gallons; 320 million US gallons) of beer. [7] As of 2010, Italy has a beer consumption of 30 litres (6.6 imp gal; 7.9 US gal) per capita per year. [8]
Stella Artois (/ ɑːr ˈ t w ɑː / ar-TWAH, French:) is a pilsner beer, [1] first brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form, the beer is 5.2 per cent ABV, the country's standard for pilsners. The beer is also sold in other countries including the UK, Ireland, Canada and Australia, where it has a reduced ABV.
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[6] [9] Basil T's serves Italian food, and emphasizes beer and food parings. [8] [10] The new restaurant Birravino will have a beer list that will consist of three in-house brews, two guest drafts and 50 bottled varieties from around the world, all priced between $7 and $20. Its wine selection will offer more than 100 bottles, all priced at $50 ...
Vincenzo La Rosa was considered an innovator in the development of the packaged foods industry in the United States as he was an early pioneer in food packaging and distribution. Prior to V. La Rosa, pasta was distributed in bulk throughout the neighborhoods of New York. V. La Rosa introduced packaged pasta into these markets.