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culinary arts: cooking and service, catering, bakery and pastry; restaurant management; craftsmanship and interior design; There are 1500 students and 2000 professionals in continuous education with a success rate of over 90% for job placement six months after graduation.
Suas began baking at age 14 in Brittany, France. [1] At age 21 he became head pastry chef at Barrier, a Michelin Guide three-star restaurant in Tours, France. [1] Several years later Suas and his wife immigrated to the United States and toured the country in a Volkswagen van, ending up in San Francisco in 1987, which was in the midst of a "bread revolution". [2]
The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...
The Gatehouse Restaurant, staffed by the school's degree program students, is a casual restaurant serving contemporary food with local ingredients. The Bakery Café by illy is run by Baking and Pastry Arts Certificate students. The café has sandwiches, salads, soups, and fresh pastries and breads, and also serves coffee, espressos, and teas.
The School offers programmes from Level 6 Higher Certificate up to Level 10 PhD on the Irish National Framework of Qualifications. Undergraduate programmes and disciplines include Culinary Arts, Culinary Entrepreneurship, Culinary Science, Baking and Pastry Arts Management, Bar and Restaurant Management, and Food Management and Entrepreneurship.
The campus also operates two restaurants. The Gatehouse Restaurant offers contemporary dishes using regional ingredients, and the Bakery Café by illy serves food prepared by students in the college's baking and pastry arts degree program. The campus formerly operated the Conservatory Restaurant, which was run by students of the Farm-to-Table ...
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A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.
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