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  2. The Japanese Way to Make Rice Bowls 10x Better - AOL

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    Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

  3. 42 Simple Rice Bowl Recipes To Use Up Leftover Ingredients - AOL

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    The Domestic Man. Deliciously fragrant and tasty, this Japanese beef and rice bowl makes the perfect meal. Get the recipe: Japanese Beef and Rice Bowl (Gyudon) Related: 12 Easy chicken Casseroles ...

  4. 31 Vegetarian Soups for Weight Loss - AOL

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    Get a delicious dose of cozy comfort with one of these tasty vegetarian soups. Each of these meatless bowls is low in calories and high in fiber and/or protein—a combination that can help you ...

  5. Chazuke - Wikipedia

    en.wikipedia.org/wiki/Chazuke

    Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto , ochazuke is known as bubuzuke . [ 3 ] Since the 1970s, packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings, has become popular.

  6. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    The first recipe identifiable as risotto dates from 1809. It includes rice sautéed in butter, sausages, bone marrow, and onions with broth with saffron gradually added. [2] There is a recipe for a dish named as a risotto in the 1854 Trattato di cucina (Treatise on Cooking) by Giovanni Vialardi, assistant chief cook to kings. [7]

  7. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Iranian Basmati rice with saffron, and sometimes served with tadig (can also be written as challow, chalo). [10] Chiayi turkey rice: Taiwan: This is a bowl of rice with shredded turkey layered on top, often accompanied by pickled radish. The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce. [11] [12] Chitranna ...

  8. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

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    View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...

  9. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    South Asian cuisines also use saffron in biryanis, which are spicy rice-vegetable dishes. (An example is the Pakki variety of Hyderabadi biryani.) Saffron spices subcontinental beef and chicken entrees and goes into many sweets, particularly in Muslim and Rajasthani fare. Modern technology has added another delicacy to the list: saffron ice cream.

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