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A Japanese sword authentication paper (Origami) from 1702 that Hon'ami Kōchū certified a tantō made by Yukimitsu in the 14th century as authentic. The Hon'ami clan, which was an authority of appraisal of Japanese swords, rated Japanese swords from these artistic points of view.
Shinai (Japanese Katana-like sword made of Bamboo strips, used in Kendo) Pugil stick (Heavily padded pole-like weapon) Foil (European fencing weapon) Federschwert (Steel sparring sword used in European martial arts) Foam Weapons, Boffers (Foam Weapons used in live action role playing, SCA, and the like)
Print/export Download as PDF; Printable version; ... Pages in category "Japanese sword types" The following 15 pages are in this category, out of 15 total.
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Japanese swords" The following 19 pages are in this category, out of 19 ...
Bokken can be made to represent any style of weapon required such as nagamaki, nodachi, yari, naginata, kama, etc. The most widely used styles are: daitō or tachi (katana-sized), long sword; shōtō or kodachi or wakizashi bō (wakizashi-sized), short sword; tantō bō (tantō-sized) suburitō can be made in daitō and shōtō sizes
Kenjutsu (剣術) is an umbrella term for all schools of Japanese swordsmanship, in particular those that predate the Meiji Restoration. Some modern styles of kendo and iaido that were established in the 20th century also included modern forms of kenjutsu in their curriculum. [ 1 ]
Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).