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Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ' ) [ 1 ] is finely cut raw cabbage that has been fermented by various lactic acid bacteria . [ 2 ] [ 3 ] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars ...
Kraut is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II. [1] [2] Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food. [3]
In the 18th century, poor Swiss German immigrants to the US were described as Krauts because they consumed sauerkraut. Sauerkraut was also a common food served on German ships to fight scurvy, while the British used lime and got called limey. In Switzerland it was a food preserved for hard winters that could go on for half a year.
The Polish word bigos is probably of German origin, but its exact etymology is disputed. According to the Polish loanword dictionary edited by Elżbieta Sobol, it may derive from German begossen, meaning "doused" or "basted". [6] Jerzy Bralczyk similarly derives the word from archaic German Beiguss, "sauce". [7]
Kapusta z grochem – peas, sauerkraut and spices; Kartofle gotowane – simple boiled potatoes with parsley or dill; Kasza gryczana – buckwheat groats; Kopytka – hoof-shaped potato dumplings; Mizeria – traditional Polish salad made from thinly sliced cucumbers and sour cream, seasoned with salt, pepper and occasionally sugar; Ogórek ...
Verenika, sauerkraut and sausage, hot potato salad, baked ham, ham gravy and a fresh salad bar were all included along with a German dessert bar and drink!" — bharz on TripAdvisor
Mader's: The German restaurant will offer a brunch buffet from 11 a.m. to 3 p.m. and a dinner buffet from 3 to 6 p.m. on Thanksgiving. The menu features apple and potato cream soup with sauerkraut ...
There is a Polish cabbage soup known as kapuśniak, [3] where drained and chopped sauerkraut is cooked in water with chopped pork, pieces of kielbasa and a bit of salt until the meat is almost tender. Instead of meat, a ready broth is also used. Afterwards, diced potatoes and carrots are added and boiled until they are cooked.
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