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Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [9] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [10]
Prices are higher at the airport, as well: $7.89 for a 7-inch and $19.29 for a 12-inch, compared to $5.89 and $13.39, respectively, at the Donatos nearby on North Cassady Avenue.
Cassano's Pizza King (Dayton, Ohio area) Cottage Inn Pizza (Michigan & Ohio) Dion's (New Mexico) Donatos Pizza (Ohio) DoubleDave's Pizzaworks (Texas) East of Chicago Pizza (Ohio) Extreme Pizza (Central California) Fellini's Pizza (Georgia) Figaro's Pizza (Oregon) Fox's Pizza Den (Pennsylvania) Frank Pepe Pizzeria Napoletana (Connecticut) Gino's ...
Donatos, a regional chain based in Columbus, serves pizza that has been mistaken for Dayton-style pizza, [3] [4] but it has no connection to Dayton and was founded before 1963 in Gahanna. [ 9 ] The first Cassano's was Dayton's first pizza shop and was carryout-only. [ 10 ]
Donatos Pizza will open its first location in Louisville in 2024, with a second location to follow, the release stated. Donatos has 460 locations across 29 states, including a location in Lexington.
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The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]