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2. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

3. These Easy Coconut Macaroons Are Dipped in Dark Chocolate

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   Repeat with the remaining macaroons and chocolate. Let the macaroons sit at room temperature until the chocolate is set, 20 to 30 minutes, or refrigerate for 15 minutes.

4. Coconut Macaroons Dusted with Gold Recipe - AOL

   homepage.aol.com/food/recipes/coconut-macaroons...

   Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.

5. Toasted Coconut Macaroons Are the Passover Treat ... - AOL

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   Toasted Coconut Macaroons Recipe Ingredients. 2 (14-oz) bags shredded sweetened coconut. 3 large egg whites. 1 (14-oz) can sweetened condensed milk. 1 tsp vanilla extract

6. 21 Tasty Hanukkah Cookies to Serve at Your Holiday Celebration

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   Coconut Macaroons. Sally’s Baking Recipes. Time Commitment: 1 hour. Why We Love It: kid-friendly, crowd-pleaser. Macaroons are a Passover favorite—namely because they’re made with almond ...

7. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Coconut macaroon: Europe Cookies that consist of a paste of egg whites with coconut that is placed on a wafer and then baked. Its main ingredients are egg whites, sugar and shredded dried coconut. It is closer to a soft cookie than its meringue cousin, and is equally as sweet. Cornish fairings: United Kingdom