enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Why Every Southern Host Needs A Deviled Egg Platter And Carrier

   www.aol.com/why-every-southern-host-needs...

   For deviled eggs, a very specific serving tray and carrier should come into play, especially if you want your hard culinary work to be celebrated properly. Related: The 14 Best Deviled Egg Trays ...

3. Win the Potluck with These Flavorful, Portable Dishes - AOL

   www.aol.com/going-potluck-one-winner-dishes...

   A deviled egg carrier makes transport a snap. This recipe is vegetarian and gluten free. (If using bottled ranch dressing, check the label.) Get the recipe for Classic Deviled Eggs.

4. Elizabeth Heiskell serves no-stuff deviled eggs and 'cheese ...

   www.aol.com/news/elizabeth-heiskell-serves-no...

   No-Stuff Deviled Eggs by Elizabeth Heiskell These easy to assemble bites have all the familiar flavors of classic deviled eggs without all the work. Here, there's no scooping out yolks, mashing or ...

5. Egg carton - Wikipedia

   en.wikipedia.org/wiki/Egg_carton

   Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs.

6. Deviled egg - Wikipedia

   en.wikipedia.org/wiki/Deviled_egg

   The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]

7. Egg cup - Wikipedia

   en.wikipedia.org/wiki/Egg_cup

   An egg cup or eggcup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base.