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Any restaurant will be relatively high or low in style and price, familiar or exotic in the cuisine it offers to different kinds of customers, and so on. Context is as important as the style and form: a taqueria is a more than familiar sight in Guadalajara, Mexico, but it would be exotic in Albania.
These simple colors allow for the use of furniture and other accessories to help liven up the room. Also, having the walls a neutral color allows for open areas like lofts to feel bigger and more connected while giving furniture the opportunity to help create a natural flow of the room. Large sectionals are a staple item in any industrial style ...
Lucien is a French restaurant located on First Avenue in the East Village neighborhood of Manhattan in New York City.Lucien was opened by Moroccan-born restaurateur Lucien Bahaj in 1998. [1]
Alaska: The Historic Skagway Inn (1897) Skagway. Olivia's Bistro at The Historic Skagway Inn, dating back to 1897, serves fresh Pacific seafood and Alaskan specialties like elk chili and smoked ...
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Bistro Agnes, named after Greg's grandmother, [6] [18] has been described as a "spin-off" of Ox, [19] and replaced the couple's short-lived small plates restaurant SuperBite. [13] [20] [21] The couple renovated the restaurant by repainting the walls, expanding the kitchen, adjusting and removing furniture, and adding track lighting to the ...
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