enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

3. Bumbu (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Bumbu_(seasoning)

   Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

4. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

   www.aol.com/mace-meet-nutmeg-sibling-spice...

   Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.

5. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

6. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Mace: Mace is the outer covering of nutmeg nut and has a similar aroma. (Hindi: Javitri जावित्री) Panch phoron: This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East.

7. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

   www.aol.com/24-types-peppers-every-cook...

   Bell peppers aren’t spicy, but they add color and sweetness to recipes (and are great when stuffed). ... Try it in: substitute for bell peppers in Classic Stuffed Peppers. 12. Mirasol Peppers.

8. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

9. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

   www.aol.com/substitute-tomato-sauce-10-genius...

   You can absolutely still pull off your meal provided you have one of these four substitutes on hand. 1. Tomato Paste. ... red pepper sauce for a 1:1 substitute, keeping in mind that the taste will ...