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Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
The external shape and materials were approximately the same: a ceramic jar about as high as a man, a base for standing, sides nearly straight or generously curved, and a large mouth with a lid, sealed for shipping. Jars of this size could not be handled by individuals, especially when full. Various numbers of handles, lugs, or some combination ...
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation [1] of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or South Asian matki.
This set includes everything an avid baker or professional host needs, including a large mixing bowl with measurement markings that go up to 10 cups (or 2.5 quarts), as well as ceramic measuring cups.
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French ewer, 1795, hard-paste porcelain, height: 25.4 cm, Metropolitan Museum of Art (New York City) In American English, a pitcher is a container with a spout used for storing and pouring liquids.
Water jar from the Neolithic period, Yangshao culture (ca. 5000–3000 BC) Painted pot with frog motifs, Majiayao culture (2200–2000 BC) Large grey mug, Henan Longshan culture , Late Neolithic period (ca. 2500–2000 BC)
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