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Yam plants can grow up to 15 metres (49 feet) in length and 7.6 to 15.2 centimetres (3 to 6 inches) high. [1] The tuber may grow into the soil up to 1.5 m (5 ft) deep. [1] The plant disperses by seed. [1] The edible tuber has a rough skin that is difficult to peel but readily softened by cooking. The skins vary in color from dark brown to light ...
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Land is prepared in the form of mound or ridge or heap of 1 metre (3 ft 3 in) height. The yams recommended for such soil conditions in Nigeria are white yam or white guinea yam (Discorea rotundata) and water yam or yellow yam (Discorea alata). Planting is done by seed yam or cut setts from ware tubers. A day before planting, the tubers have to ...
Dioscorea cayenensis subsp. rotundata, commonly known as the white yam, West African yam, [1] Guinea yam, or white ñame, is a subspecies [2] of yam native to Africa. It is one of the most important cultivated yams. [3] Kokoro is one of its most important cultivars. It is sometimes treated as separate species from Dioscorea cayenensis. [1]
[verification needed] The fruit of the plant is a capsule that splits and releases the seeds within to then begin the dispersal process [9] The fruit of Dioscorea villosa ranges in size from 10–30 mm (3 ⁄ 8 – 1 + 3 ⁄ 16 in). [10] The flower does not produce aerial bulblets.
The Chinese yam's growing cycle spans approximately one year, and should be planted between winter and spring. The traditional methods growing it are: using smaller tubers, top cut of bigger tubers or through cuttings of branches. The first two methods can produce 20 cm (7.8 in) long tubers and above.
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