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  2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    The two main tips for perfect air-fryer egg rolls is 1) brush your egg rolls with oil, this will ensure they get crispy and develop those iconic little bubble on the outside and 2) preheat your ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Egg piercer: Pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling. If both ends of the shell are pierced, the egg can be blown out while preserving the shell (for crafts). Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator

  4. These Super Bowl Snacks Are So Good, You'll Forget They're ...

    www.aol.com/lifestyle/super-bowl-snacks-good...

    Air Fryer Egg Rolls. You can keep these pork and veggie egg rolls (uncooked) in the freezer for whenever the craving strikes. Just put them straight into the air fryer—no need to thaw—and add ...

  5. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    And while we love a classic deviled egg, these texture- and flavor-packed air fryer deviled eggs have got us giddy. Get the Air Fryer Deviled Eggs recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING ...

  6. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg that has been cooked by poaching, in simmering liquid. The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher". Queijada: Savory or Sweet Portugal: Quiche: Savory France Quiche has a pastry crust and a filling of eggs and milk or cream. It can be ...

  7. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

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