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Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers.
Lymnaea stagnalis snails can be easily be kept in a freshwater aquarium at room temperature, and fed with various sorts of vegetables, salad, cabbage and dandelion leaves. Fish food will also be eaten, as well as aquarium pests like algae , the Hydra viridissima polyp, and the eggs of other water snails.
Ghonghi, fresh water snails by Tharu community of Nepal. Ghonghi is commonly consumed in the Terai region in Nepal. Ghongis are served with rice and have been a staple food of the indigenous people of Terai for ages. [31] [32] Northeast India (states of Manipur, Tripura and Nagaland). In Nagaland, snails are prepared with axone and pork meat ...
Viviparus viviparus species feeds on plankton and organic microdebris in suspension in the water and picked up through the siphon which allows the animal to breathe while filtering the water. This filter-feeding habit makes this snail popular with owners of ponds or aquariums where they are known to consume filamentous algae, some microalgae ...
Wild snails are known to eat up to 500 different species of plants. Snails that have become domesticated typically consume food that is high in protein and low in fats. Captive individuals are easily fed with a variety of fruit and vegetables including tomato, lettuce, carrot, cucumber, beans, squash, banana and more.
The flukes have a complex life cycle with freshwater snails as intermediate hosts; people swimming or washing in the water are at risk of infection. [52] Molluscs can also carry angiostrongyliasis , a disease caused by the worms of the Angiostrongylus spp., which can occur after voluntarily or inadvertently consuming raw snails, slugs, other ...
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These fresh water snails are present in aquariums and ponds, as well as in wild areas. They are also commonly referred to as tadpole snails or pouch snails. They eat algae, diatoms and detritus, including dead leaves. The populations are regulated by the abundance of food and space.