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Slice of toast with ham, a maraschino cherry in the middle of a pineapple slice, and cheese, grilled from above, so the cheese starts to melt. Toastie: United Kingdom Two slices of bread with various fillings, toasted and edges sealed with a sandwich toaster. Tofu [43] [44] United States: Tofu, typically broiled or baked, with vegetables ...
Spanakopita is a popular savory Greek spinach pie frequently served as cut pieces from a whole slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Ham and Cheese Sliders. Introducing your new favorite tailgate treat! These big-batch sliders feature pillowy dinner rolls layered with ham, Swiss cheese, and a spicy honey mustard mayo.
The cucumber slices are the perfect vessel for the bloop of cream cheese, while the everything-bagel seasoning provides tons of savory flavor. Recipe from Running in a Skirt Running in a Skirt
Small slices of toast or crostini, [55] with a savory topping such as cheese, shrimp, pâté or anchovies. Charcuterie: France: Dishes of cured meats, cheeses, crackers, and other small snacks, usually presented on a board. Chawanmushi: Japan: An egg custard dish in Japanese cuisine. Crudités: France
Beer Queso. Costco offers several different dip options for no-fuss party appetizers. Beer queso can go well with tortilla chips, but not with much else.
In the Netherlands, Belgium, and Norway, it is common to eat sandwiches for lunch: slices of bread that people usually carry to work or school and eat in the canteen. The slices of bread are usually filled with sweet or savoury foodstuffs such as chocolate sprinkles (hagelslag), apple syrup, peanut butter, slices of meat, cheese or kroket.
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