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SAE 316L grade stainless steel, sometimes referred to as A4 stainless steel or marine grade stainless steel, is the second most common austenitic stainless steel after 304/A2 stainless steel. Its primary alloying constituents after iron , are chromium (between 16–18%), nickel (10–12%) and molybdenum (2–3%), up to 2% manganese , [ 1 ] with ...
However, immune system reaction to nickel is a potential complication of 316.[1][2] Implants and equipment that are put under pressure (bone fixation screws, prostheses, body piercing jewelry) are made out of austenitic steel, often 316L and 316LVM compliant to ASTM F138,.[3] 316 surgical steel is used in the manufacture and handling of food ...
This metal is commonly used instead of 300 series stainless steels in high temperature and low pH applications in food processing. For example, tomato juice will corrode 316L stainless steel at pasteurization temperatures of 100 °C (210 °F). AL-6XN will better resist this corrosion while still offering the beneficial properties of stainless ...
In 200 series stainless steels the structure is obtained by adding manganese and nitrogen, with a small amount of nickel content, making 200 series a cost-effective nickel-chromium austenitic type stainless steel. 300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless ...
Type 316LN—same as 316L with nitrogen added to obtain a higher yield and tensile strength than 316L. Type 316Ti—variant of type 316 that includes titanium for heat resistance. It is used in flexible chimney liners. Type 317 [8] Type 321—similar to 304 but lower risk of weld decay due to addition of titanium.
304 stainless steel cannot be heat treated—instead it can be strengthened by cold working. It is weakest in the annealed condition, and is strongest in the full-hard condition. The tensile yield strength ranges from 210 to 1,050 MPa (30,000 to 153,000 psi).
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