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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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This page was last edited on 15 September 2016, at 22:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
One of the first commercial wineries in the United States was founded in 1787 by Pierre Legaux in Pennsylvania. A settler in Indiana in 1806 produced wine made from the Alexander grape. Today, French-American hybrid grapes are the staples of wine production on the East Coast of the United States. [6]
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Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
Willamette Valley Vineyards placed at the top of two spots on national wine lists as voted on by readers and ranked by USA TODAY.. The Turner-based vineyard and winery placed first in Best Tasting ...
This page was last edited on 15 September 2016, at 22:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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