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'Tis the season of holiday party after holiday party, and if you're feeling awful the morning after bonding with co-workers or exchanging gifts with friends over a few too many glasses of ...
Ostrich egg omelette – consumed as a hangover food in South Africa [22] Fry up – a British full breakfast [18] Loco moco [23] Omelette [30] Prairie oyster – a cocktail served as a hangover remedy that consists of raw egg, Worcestershire sauce, tomato juice, vinegar, hot sauce, salt and ground black pepper. [18] Ramen [18] Shakshuka [23 ...
In addition to the dietitian-prescribed best hangover foods we’re about to drop, we’ll get into why hangovers even happen, what your major nutritional needs are during this very unfortunate ...
As in several other countries, it is seen as a "hangover remedy" and finds itself a place in almost all New Year's Eve menus, served right after midnight. This has been the case since the 1800s, when it was first reported as a popular soup among Ottomans to consume immediately after a session of heavy social drinking, usually of rakı .
Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" [2] and is also called sulguk (술국). [3] [4] It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth.
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An alcohol hangover is associated with a variety of symptoms that may include drowsiness, headache, concentration problems, dry mouth, dizziness, gastrointestinal complaints, fatigue, sweating, nausea, hyper-excitability, anxiety, and a feeling of general discomfort that may last more than 24 hours. [8]
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