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2. The Best Low-Glycemic Index Foods, According to Dietitians - AOL

   www.aol.com/best-low-glycemic-index-foods...

   A quick refresher: the glycemic index (GI) was created in the 1980s by David Jenkins, and measures how fast carbohydrates in food and drink raise your blood sugar on a scale of 1 to 100.

3. 10 Best Low-Glycemic Foods for Weight Loss - AOL

   www.aol.com/10-best-low-glycemic-foods-110024987...

   "Foods that rank from 0 to 50 are low GI, 51 to 69 are medium, and 70 to 100 are high." Now, let's get into the 10 best low-glycemic foods for weight loss and their benefits. 1.

4. List of non-starchy vegetables - Wikipedia

   en.wikipedia.org/wiki/List_of_non-starchy_vegetables

   Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula ...

5. 99 Low-Carb Foods That Still Taste Great—the Possibilities ...

   www.aol.com/99-low-carb-foods-still-191412240.html

   7. Pumpkin. This veggie can go into a variety of dishes, such as this Gingered Pumpkin Soup.. 8. Parmesan cheese. Garlic Basil Parmesan Crisps are the perfect way to use parmesan cheese in a whole ...

6. Glycemic - Wikipedia

   en.wikipedia.org/wiki/Glycemic

   A comparative glycemic response can also be determined, which compares the impact on blood glucose of one food to another based upon their total carbohydrate or total quantity. In 1981, the idea of classifying carbohydrates according to their Glycemic Index was first published. Since then, many studies have been undertaken to determine the ...

7. Diet in diabetes - Wikipedia

   en.wikipedia.org/wiki/Diet_in_diabetes

   More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...