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2. 11 Blackstone Grill Recipes to Put on Your Must-Try List - AOL

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   Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.

3. WHAT'S COOKING: Master Hibachi in Bucyrus is ... - AOL

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   The Bucyrus restaurant offers a double side of fried rice or noodles for additional $5 to any order of Hibachi Fried Rice and Hibachi Fried Noodles with chicken, steak, shrimp, scallop, lobster ...

4. Want To Get the Most Out of Your Grill? Here Are 11 ... - AOL

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   For premium support please call: 800-290-4726 more ways to reach us

5. Teppanyaki - Wikipedia

   en.wikipedia.org/wiki/Teppanyaki

   Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.

6. Hibachi - Wikipedia

   en.wikipedia.org/wiki/Hibachi

   The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]

7. List of noodle dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_noodle_dishes

   This is a list of notable noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other ...

8. The 9 Best Sale Items at Costco Right Now - AOL

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   $5.50 off each 24-pack of 16.9-ounce bottles. If you're tackling Dry January, San Pellegrino sparkling mineral water is a great way to mix things up.The 24-pack of 16.9-ounce bottles is $5.50 off ...

9. Yakisoba - Wikipedia

   en.wikipedia.org/wiki/Yakisoba

   Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...