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  2. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    Habanero peppers, brown (chocolate) variety. Several growers have attempted to selectively breed habanero plants to produce hotter, heavier, and larger peppers. Most habaneros rate between 200,000 and 300,000 on the Scoville scale. In 2004, researchers in Texas created a mild version of the habanero, but retained the traditional aroma and flavor.

  3. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Woodstock Habanero Pepper Hot Sauce. Woodstock's habanero-based hot sauce is one of the chunkier bottles we tried, which we definitely enjoyed. Seeing and tasting the pulp made for a more ...

  4. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/lifestyle/24-types-peppers-every...

    Characteristics of Anaheim peppers: Anaheim peppers are a type of New Mexican pepper, but they’re grown outside of New Mexico. They’re not as spicy as, say, a habanero, but spicier than a bell ...

  5. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Hot pepper sauces, as they are most commonly known there, feature heavily in Caribbean cuisine. They are prepared from chilli peppers and vinegar, with fruits and vegetables added for extra flavor. The most common peppers used are habanero and Scotch bonnet, the latter being the most common in Jamaica. Both are very hot peppers, making for ...

  6. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    You snack on bell peppers , you love the heat of jalapeño in homemade...

  7. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  8. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    Red peppers in Cachi, Argentina air-drying before being processed into powder An arrangement of chilis, including jalapeno, banana, cayenne, and habanero peppers. Capsicum consists of 20–27 species, [20] five of which are widely cultivated: C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens. [21]

  9. 16 Best Bell Pepper Recipes - AOL

    www.aol.com/lifestyle/food-16-best-bell-pepper...

    Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

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