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Nutritionist Theresa Albert compared 100-gram (3.5 oz) samples (about 4 slices of side bacon or turkey bacon, and 2 thick slices of peameal bacon): [1] turkey bacon: 382 calories, 2,285 mg of sodium, 3.1 g of carbohydrates and 28 g of fat; side bacon: 541 calories, 1,717 mg of sodium, 1.4 g of carbohydrates and 42 g of fat
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Fresh and dried bacon are typically cooked before eating, often by pan frying. ... One teaspoon (4 g or 0.14 oz) of bacon grease has 38 calories (40 kJ/g). [52]
Nutrition (without cheese): 590 calories, 29 g fat (13 g saturated fat, 1.5 g trans fat) 820 mg sodium, 49 g carbs (2 g fiber, 10 g sugar), 35 g protein Simple is a good rule of thumb when it ...
Per Serving: 510 calories, 27 g fat (11 g saturated fat), 1,750 mg sodium, 40 g carbs (0 g fiber, 5 g sugar), 28 g protein. While the bacon, egg, and cheese biscuit has 28 grams of filling protein ...
Calories: 2,830 Fat: 142 g (Saturated fat: 58 g) Sodium: 7,090 mg Carbs: 252 g (Fiber: 13 g, Sugar: 16 g) Protein: 140 g. Speaking of meat, this pizza packs bacon, sausage, ham, pepperoni, and ...
Bacon is defined as any of certain cuts of meat taken from the sides, ... cooked, broiled; Nutritional value per 100 g (3.5 oz) Energy: 1,013 kJ (242 kcal) Carbohydrates.
Nutrition (Per order): Calories: 190 Fat: 8 g (Saturated fat: 3 g) Sodium: 350 mg Carbs: 24 g (Fiber: 2 g, Sugar: 0 g) Protein: 5 g. For a simple but flavorful side dish, try the Hashbrown ...