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Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland.Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.
Café is usually served after meals but also at any other time of the day. In Portuguese homes, coffee machines or coffee pots are a staple utility. Using mainly robusta beans , Portuguese coffee is made very strong, and the usual order is a bica (mainly in the Lisbon area), a very bitter shot of espresso.
German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
Pork is the favourite meat in Denmark and pork meat has been a major export sector for more than 100 years. [36] As regards home cooking and meat, the Danes primarily eat pork (42%), followed by poultry (28%) and beef (26%). These are 2016 numbers and does not include processed meat and eating out.
Russian zakuski: cold cuts of tongue topped with mushrooms, cheese, nuts and prunes. Beef tongue is used in North America as a major ingredient of tongue toast, an open-faced sandwich prepared for breakfast, lunch, or dinner and sometimes offered as an hors d'oeuvre. It is widely used in Mexican cuisine, and often seen in tacos and burritos ...
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Leverkake – meat patties of beef, pork or reindeer, mixed with liver of said animals and spices. [52] Leverpostei – a pâté and meat spread made from finely or coarsely ground pork liver and lard, and a bit of pork meat. [53] Lungemos – a meat dish, made from minced or ground offal. The dish is traditionally made from lungs, heart and ...
Historically, European cuisine has been developed in the European royal and noble courts. European nobility was usually arms-bearing and lived in separate manors in the countryside. The knife was the primary eating implement , and eating steaks and other foods that require cutting followed.