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Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds. Cover with plastic wrap; chill in refrigerator until ...
Another salad option for those looking to load up on veggies at Chipotle, this recipe includes the supergreen mix, chicken, a light portion of brown rice, roasted chili-corn salsa, fajita veggies ...
Get the Copycat Chipotle Burrito Bowl recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... You can practice making restaurant-worthy sushi rice, ... Get the Tuna Macaroni Salad recipe ...
We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe.
Get the Grill-Fried Chicken recipe. ... Chipotle Caesar Salad with Grilled Salmon. Here's a fun twist on a classic Caesar salad: Top it with a hearty filet of freshly grilled salmon! It gets even ...
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done. Serve with rice, black beans or choice of side dish. Garnish with fresh cilantro. Or serve in a burrito.
These delicious and easy lunches take no more than 15 minutes to make and contain at least 15 grams of protein and 6 grams of fiber per serving.