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Chilli was the original Romanization of the Náhuatl language word for the fruit (chīlli), [70] and is the preferred British spelling according to the Oxford English Dictionary. [70] Chilli (and its plural chillies) is the most common spelling in former British colonies such as India [77] and Sri Lanka. [78]
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur . [ 5 ] [ 6 ] [ 7 ]
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
Chili peppers, some of which, when dried, are similar in shape and taste to long pepper, [1]: 492 ... [5] The plant itself is a native of India.
The Edayur chilli is a local cultivar primarily grown in specific regions of Kerala's Malappuram district. [3] Specifically, it is cultivated in the panchayaths of Edayur , Athavanad , Marakkara , Irimbiliyam , Kalpakanchery , and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block.
(Hindi: Char Magaz चार मगज) Cinnamon: Grown commercially in Kerala in southern India. Two types, cassia (common) and royal. Used as a tempering spice. (Hindi: Dalchini दालचीनी) Citric acid: Cloves: Kerala, Tamil Nadu, and Karnataka are largest producers in India. Used as Tempering Spice. (Hindi: Laung लौंग ...
Cyprus [4] [5] 1822 CE [6] Chili pepper: Mirch Miḷakāy mirapakaya Menasina kaayi Mesoamerica [7] 1550 CE [7] india Coriander: Dhaniya Kottamalli kotthimeera Kothamari soppu North Africa [8] or Mediterranean 1000 AD [9] by Arabs Mentioned in ancient Egypt Brinjal Baingan Kattirikkāy vankaya Badane kaayi India/China [10] Fenugreek: Methi ...
After filing the application in April 2019, the chilli was granted the GI tag in 2019 by the Geographical Indication Registry in Chennai, making the name "Khola Chilli" exclusive to the chilies grown in the region. It thus became the first chilli variety from Goa and the 2nd type of goods from Goa to earn the GI tag. [12] [13]