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Sheep also play a major role in many local economies, which may be niche markets focused on organic or sustainable agriculture and local food customers. [23] [134] Especially in developing countries, such flocks may be a part of subsistence agriculture rather than a system of trade. Sheep themselves may be a medium of trade in barter economies ...
Sheep may also refer to: Animals. Ovis, a genus including domestic sheep, bighorn sheep, Dall sheep, argali, and mouflon; Sheep (meat), or lamb and mutton, the ...
Rollover sheep handler for crutching, foot inspection and paring, general husbandry, udder inspection etc. Springer - a ewe close to lambing. Stag – a ram castrated after about 6 months of age. Staple – a group of wool fibres that formed a cluster or lock. Store – a sheep (or other meat animal) in good average condition, but not fat ...
Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae. [1] Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia.
Shepherds travelling in Chambal, India Shepherd with grazing sheep in Făgăraș Mountains, Romania A shepherd is a person who tends, herds, feeds, or guards flocks of sheep . Shepherding is one of the world's oldest occupations; it exists in many parts of the globe, and it is an important part of pastoralist animal husbandry .
For example, the Livestock Mandatory Reporting Act of 1999 (P.L. 106–78, Title IX) defines livestock only as cattle, swine, and sheep, while the 1988 disaster assistance legislation defined the term as "cattle, sheep, goats, swine, poultry (including egg-producing poultry), equine animals used for food or in the production of food, fish used ...
Wiktionary; Wikidata item; Appearance. move to sidebar hide. Help Subcategories. This category has the following 10 subcategories, out of 10 total. ... Sheep–goat ...
Shepherd sheep in Patagonia, Argentina. A herder is a pastoral worker responsible for the care and management of a herd or flock of domestic animals, usually on open pasture. It is particularly associated with nomadic or transhumant management of stock, or with common land grazing. The work is often done either on foot or mounted.