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2. Air-Fryer Meat loaf - AOL

   www.aol.com/air-fryer-meat-loaf-140419997.html

   If you're looking for a hearty meal perfect for two, then look no further. This Air-Fryer Meat Loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin ...

3. Lechon kawali - Wikipedia

   en.wikipedia.org/wiki/Lechon_kawali

   Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali).It is seasoned beforehand, cooked then served in cubes.

4. File:Air fryer cook times new.pdf - Wikipedia

   en.wikipedia.org/wiki/File:Air_fryer_cook_times...

   English: Air fryers cook food differently depending on the amount and how it's stacked. Cooking more than the stated amount may require you to add time to ensure the meal is thoroughly cooked Cooking more than the stated amount may require you to add time to ensure the meal is thoroughly cooked

5. List of Philippine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Philippine_dishes

   It is often cooked during special occasions. A simpler version has chopped pieces of pork fried in a pan or wok (lechon kawali). A variant that is popular in the Visayas region is lechon de leche, which is a whole roasted suckling pig. Also refers to the manner of cooking, i.e., spitted and charcoal-roasted, for example, lechon manok (roasted ...

6. Bagnet - Wikipedia

   en.wikipedia.org/wiki/Bagnet

   Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.

7. AOL

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   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

8. Tuslob buwa - Wikipedia

   en.wikipedia.org/wiki/Tuslob_buwa

   The modern recipe became popular around the 1970s and consists of pork brain (otok) sauteed in oil with onion, garlic, and soy sauce. [1] Around 2014, the dish became more widely available with variants beginning to be served in nearby cities of Lapu-Lapu and Mandaue. It is also around this time that it started to be served and be featured in ...

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!