Search results
Results from the WOW.Com Content Network
Kamus Besar Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, Balai Pustaka: 1999, halaman 1185 s.d. 1188 berisikan Pendahuluan buku Senarai Kata Serapan dalam Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, 1996 (dengan sedikit penyaduran tanpa mengubah maksud dan tujuan seseungguhnya dari buku ini).
Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.
In Indonesia, it is also widely known as bakpia Pathok, named after a suburb of Yogyakarta which specializes in the pastry. Cincau (青草), grass jelly drink served with shaved ice, coconut milk and sugar. Kembang tahu (豆花), soft tofu pudding in sweet ginger and sugar syrup. Kuaci (瓜子), edible dried and salted watermelon seed or ...
Citizens of Taiwan (officially known as the Republic of China) residing in Indonesia are served by two international schools: [219] Jakarta Taipei School (印尼雅加達臺灣學校), which was the first Chinese-language school in Indonesia since the Indonesian government ended its ban on the Chinese language, [220] and the Surabaya Taipei ...
In Indonesia, especially among Betawi people, lontong usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal, and kerupuk. [4] Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.
A type of baozi that very typical in Indonesia, filled with chocolate, strawberry, cheese, mung bean, read bean, minced beef, diced chicken, or minced pork. Bollen Bandung Layered pastry filled with sweet fillings, such as banana, cheese and durian. Bolu beras: Timor Rice muffin, derived from Portuguese cuisine. Bolu kukus Nationwide Steamed ...
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. [5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. [2]
Tauco, Taucu, Taotjo, Tao Jiew or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ; Thai: เต้าเจี้ยว, RTGS: Tao Jiew) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. [1]