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  2. Chicken chasseur - Wikipedia

    en.wikipedia.org/wiki/Chicken_chasseur

    Chicken chasseur (lit. ' hunter's chicken ' ) is a French dish, known in France as poulet chasseur , poulet à la chasseur or poulet sauté chasseur . It consists of fried chicken served hot, with sauce chasseur , which is based on mushrooms, onions or shallots , tomatoes and wine, and may also contain stock and various herbs.

  3. Raymond Blanc - Wikipedia

    en.wikipedia.org/wiki/Raymond_Blanc

    Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons , a hotel-restaurant in Great Milton , Oxfordshire , England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide .

  4. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/chicken-saute-chasseur...

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  5. Category:French chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:French_chicken_dishes

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  6. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

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    Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection. This is ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Chasseur – Minced mushrooms, butter, shallots and parsley with red wine and demi-glace. [ 32 ] Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes.

  8. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    The Oxford Companion to Food calls pot-au-feu "a dish symbolic of French cuisine and a meal in itself"; [2] the chef Raymond Blanc has called it "the quintessence of French family cuisine ... the most celebrated dish in France, [which] honours the tables of the rich and poor alike"; [3] and the American National Geographic magazine has termed it the national dish of France.

  9. Chasseur (sauce) - Wikipedia

    en.wikipedia.org/wiki/Chasseur_(sauce)

    Sauce chasseur (French pronunciation: [sos ʃasœʁ]), sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or espagnole sauce (among the five mother sauces) as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of fines ...

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