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2. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

   Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Get the French Onion Soup recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Get the Classic Roast Chicken recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Julia Child’s 3 ...

4. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

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   With our best chicken recipe, everything roasts together in the same baking dish–even the lemons that are squeezed over the top of the dish for serving. ... Julia Child’s 1-pot chicken dinner ...

5. The French Chef - Wikipedia

   en.wikipedia.org/wiki/The_French_Chef

   The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973. It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July ...

6. Julia Child - Wikipedia

   en.wikipedia.org/wiki/Julia_Child

   Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

7. Julia Child’s Skillet Chicken Supper Recipe Is The Only One ...

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8. The Way to Cook - Wikipedia

   en.wikipedia.org/wiki/The_Way_To_Cook

   The book The Way To Cook differs from her previous book Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s.

9. The 10 Best Julia Child One-Liners - AOL

   www.aol.com/lifestyle/food-10-best-julia-child...

   Known for her infectious personality and pioneering spirit, Julia Child captured the public's adoration with her wonderful recipes and her joie de vivre. Her quick wit has led to some ...