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In 2024, the geographic coverage was expanded to include the communities and regions that surround Toronto, with the guide officially being renamed by Michelin to "Toronto and Region". [6] The guide was originally planned to launch in 2020, but it was delayed by the COVID-19 pandemic. [5] As of the 2024 guide, there are 16 restaurants in ...
The restaurant first received a Michelin star in 2022, and retained it in the 2023 and 2024 editions of the Michelin Guide. [6] [7] [8] It is the first, and so far only, Mexican restaurant in the city to receive a star. [3] Quetzal ranked #12 in Canada's 100 Best Restaurants list in 2024, up from its previous ranking of #26 in 2023. [9]
On February 12, 2014, Heritage Montreal announced the restaurant was "under observation" due to the building's uncertain future. [7] Adding to the uncertainty at the time, the former occupants of the site, Les Ailes de la Mode , went bankrupt and closed in 2014 (while later transformed into an extension of the Montreal Eaton Centre , there had ...
Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. [3] In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal. [3] In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. [3]
The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [ 9 ] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef . 20 Victoria retained its star in the 2024 guide.
Cora, based in Montreal, has 128 restaurants and was started by Cora Tsouflidou in 1987. It can be found in every Canadian province. In 2008, the restaurant changed its name from Cora's breakfast and lunch (in French, Chez Cora déjeuners) to Cora. Serving such breakfast items as eggs, crepes and French toast, it is known for its all day ...
Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2).
Food can then be taken away or eaten at one of the picnic tables. The restaurant opens at 8 am and operates until 3 am on Fridays and Saturdays, and until 2 am the rest of the week. [5] An August 9, 2019 article [6] by the Montreal Gazette cited an earlier (August 9, 1977) article on the restaurant “At Gibeau’s Julep, the 1950s never really ...