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  2. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +

  3. Marine chemistry - Wikipedia

    en.wikipedia.org/wiki/Marine_chemistry

    A change in pH by 0.1 represents a 26% increase in hydrogen ion concentration in the world's oceans (the pH scale is logarithmic, so a change of one in pH units is equivalent to a tenfold change in hydrogen ion concentration). Sea-surface pH and carbonate saturation states vary depending on ocean depth and location.

  4. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 °F) (the boiling temperature of pure water), the amount of salt that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1% w/w.

  5. Salinity - Wikipedia

    en.wikipedia.org/wiki/Salinity

    In 2010 a new standard for the properties of seawater called the thermodynamic equation of seawater 2010 was introduced, advocating absolute salinity as a replacement for practical salinity, and conservative temperature as a replacement for potential temperature. [6]

  6. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  7. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    The final mass concentration ρ(NaCl) is ρ(NaCl) = ⁠ 11.6 g / 11.6 g + 100 g ⁠ = 0.104 g/g = 10.4 %. The volume of such a solution is 104.3mL (volume is directly observable); its density is calculated to be 1.07 (111.6g/104.3mL) The molar concentration of NaCl in the solution is therefore

  8. Bresle method - Wikipedia

    en.wikipedia.org/wiki/Bresle_method

    The Bresle method uses the difference of conductivity of salts in water, each salt having a characteristic conductivity-versus-concentration relationship. The correlation between concentration and conductivity can be found in "Handbook of Chemistry and Physics". This relationship is useful only if the dissolved salt is known.

  9. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .