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  2. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    A SCOBY used for brewing kombucha. Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

  3. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Kombucha culture, when dried, becomes a leather-like textile known as a microbial cellulose that can be molded onto forms to create seamless clothing. [ 63 ] [ 64 ] Using different broth media such as coffee, black tea, and green tea to grow the kombucha culture results in different textile colors, although the textile can also be dyed using ...

  4. List of instruments used in microbiological sterilization and ...

    en.wikipedia.org/wiki/List_of_instruments_used...

    used as a good particle filter in laboratories •Membrane filter and Syringe filter: used as primary bacterial/cell filters in procedures as toxin, immunoglobulin, etc. production, where the product gets denatured on heating •Air filter: like HEPA filter, used in various laboratories and clean rooms to produce lamellar air flow Radiation:

  5. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  6. Lactic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_bacteria

    The lactic acid bacteria (LAB) are either rod-shaped (), or spherical (), and are characterized by an increased tolerance to acidity (low pH range).This aspect helps LAB to outcompete other bacteria in a natural fermentation, as they can withstand the increased acidity from organic acid production (e.g., lactic acid).

  7. Instruments used in microbiology - Wikipedia

    en.wikipedia.org/wiki/Instruments_used_in...

    for serological analysis Lovibond comparator: a type of a colorimeter: McCartney's bottle or Flat medical bottle: for simultaneous solid and liquid cultures. McIntosh and Filde's anaerobic jar: production of anaerobic conditions for organisms that die in the presence of even little oxygen (anaerobiosis), e.g. tetanus bacteria Microscope

  8. Today's Wordle Hint, Answer for #1260 on Saturday, November ...

    www.aol.com/todays-wordle-hint-answer-1260...

    If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1260 ahead. Let's start with a few hints.

  9. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as research tools in molecular biology .