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  2. 'I'm an Oncologist, and This Is the Breakfast I Eat Almost ...

    www.aol.com/im-oncologist-breakfast-eat-almost...

    This finding supports research from 2018, which indicated that ultra-processed food intake was linked with an increased risk of breast cancer. However, the authors called for more research into ...

  3. 6 Things to Eat to Reduce Your Cancer Risk - AOL

    www.aol.com/6-things-eat-reduce-cancer-155930873...

    Routinely eating foods with these added sugars will spike blood sugar and related hormones, which may cause cancer cells to proliferate over time. Read More : 6 Health Myths About Oils Easing off ...

  4. Cancer Nutrition Consortium's new cookbook feeds patients ...

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    Founder says key to Cancer Nutrition Consortium is a 'scientific approach to maintaining one’s nutrition at any stage in the unfortunate diagnosis of cancer.' ... Food. Games. Health.

  5. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and refined sugar." [1] A healthy dietary pattern may lower cancer risk by 10–20%. [12]

  6. ‘I’m an Oncologist—This Is the Afternoon Snack I Eat Almost ...

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    Here's how you can lower your risk of cancer through what you eat. ‘I’m an Oncologist—This Is the Afternoon Snack I Eat Almost Every Day for Cancer Prevention’ Skip to main content

  7. Ceres Community Project - Wikipedia

    en.wikipedia.org/wiki/Ceres_Community_Project

    The Ceres Community Project is a U.S. non-profit organization that mentors teens in nutrient-dense food preparation as well as chef, employment, and business skills, then works with volunteers to deliver the food to people with life-threatening illnesses and their families.

  8. Very-low-calorie diet - Wikipedia

    en.wikipedia.org/wiki/Very-low-calorie_diet

    VLCD were not found to increase food cravings, and on the contrary, appear to reduce food cravings more than low-calorie diets. [ 29 ] Previous formulations (medical or commercial) of carbohydrate-free very low calorie diets provided 200–800 kcal/day and maintained protein intake, but eliminated any carbohydrate intake and sometimes fat ...

  9. 9 foods nutritionists eat to prevent cancer — and 5 risky ...

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    No single food can protect against cancer, but eating more foods that fight it will help reduce the risk of developing the disease, the American Institute for Cancer Research notes.

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