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2. Momordica charantia - Wikipedia

   en.wikipedia.org/wiki/Momordica_charantia

   Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

3. Momordica - Wikipedia

   en.wikipedia.org/wiki/Momordica

   The green leaf juice in water is consumed daily. This wild melon is relatively small in size compared to cultivated bitter melon. Momordica charantia ( bitter melon , Mandarin Chinese : kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into ...

4. Momordicine - Wikipedia

   en.wikipedia.org/wiki/Momordicine

   A momordicine is any of several compounds found in the bitter melon vine, Momordica charantia. They are glycosides of cucurbitane derivatives. [1] They include Momordicine II [1] Momordicine IV, 7-O-D-glucopyranosyl-3,23-dihydroxycucurbita-5,24-dien-19-al [1] Momordicine II and IV can be extracted from the leaves of M. charantia by methanol.

5. List of plants used in Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_in...

   Bitter gourd: Momordica charantia: তিতা কেৰেলা ... Leaf vegetable names by various Indian languages; Hindi English Botanical name Assamese Bengali ...

6. List of vegetables used in Assamese cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetables_used_in...

   Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd: Momordica charantia: Bhaat-Kerela Teasle Gourd: Momordica dioica: Kunduli Ivy gourd: Coccinia grandis: Siral / Bangi / Bami Mouse melon / Santa claus melon: Melothria scabra ...

7. Cucurbitacin - Wikipedia

   en.wikipedia.org/wiki/Cucurbitacin

   These authors also discovered the transcription factors Bl (Bitter leaf) and Bt (Bitter fruit) that regulate this pathway in leaves and fruits, respectively. The Bi gene confers bitterness to the entire plant and is genetically associated with an operon -like gene cluster, similar to the gene cluster involved in thalianol biosynthesis in ...