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  2. Petri dish - Wikipedia

    en.wikipedia.org/wiki/Petri_dish

    The Petri dish was developed by German physician Julius Richard Petri (after whom the name is given) while working as an assistant to Robert Koch at Berlin University.Petri did not invent the culture dish himself; rather, it was a modified version of Koch's invention [9] which used an agar medium that was developed by Walther Hesse. [10]

  3. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Researchers of indoor mold also use a long-term settled dust collection system where a dust cloth or a petri dish is left out in the environment for a set period of time, sometimes weeks. [17] Dust samples can be analyzed using culture-based or culture-independent methods.

  4. Culture plate - Wikipedia

    en.wikipedia.org/wiki/Culture_plate

    The most common types are the petri dish [1] [2] ... Penicillium mold colonies in a Petri dish: See also. Roux culture bottle; Inoculation loop; Test tube; References

  5. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    An agar plate is a Petri dish that contains a growth medium solidified with agar, used to culture microorganisms. Sometimes selective compounds are added to influence growth, such as antibiotics. [1] 96 pinner used to perform spot assays with yeast, fungal or bacterial cells

  6. Kōji (food) - Wikipedia

    en.wikipedia.org/wiki/Kōji_(food)

    Four Aspergillus species in a Petri dish. The bottom two are strains of A. oryzae. Various types of kōji are used, including yellow, black, and white. [2] [1] The kōji is stored for two to three days at 30 °C under high humidity to allow A. oryzae to grow. [3]

  7. Discovery of penicillin - Wikipedia

    en.wikipedia.org/wiki/Discovery_of_penicillin

    In 1964, Ronald Hare took up the challenge. Like those before him, he found he could not get the mould to grow properly on a plate containing staphylococci colonies. He re-examined Fleming's paper and images of the original Petri dish. He attempted to replicate the original layout of the dish so there was a large space between the staphylococci.

  8. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    The pour plate technique is the typical technique used to prepare plate count agars. Here, the inoculum is added to the molten agar before pouring the plate. The molten agar is cooled to about 45 degrees Celsius and is poured using a sterile method into a petri dish containing a specific diluted sample.

  9. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    Once the growth medium in the petri dish is inoculated with the desired bacteria, the plates are incubated at the optimal temperature for the growing of the selected bacteria (for example, usually at 37 degrees Celsius, or the human body temperature, for cultures from humans or animals, or lower for environmental cultures). After the desired ...