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Back in 1977, 23-year-old Ray Chan had just finished up a six-month stint at the famous Albert’s Chinese restaurant on East Kellogg and decided he was ready to open his own restaurant.. Chan was ...
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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
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The restaurant, owned by the Mui family, [6] was established in 1922. [4] Republic Cafe and Huber's (both Chinese-owned) are the two oldest restaurants in Portland, as of 2017. [3] Sam Soohoo and Victor Wong were both owners of the Republic Cafe until 1979. [7]
Li Joined the Ministry of Foreign Affairs in 1995; from 2000 to 2004, he served as Vice Consul at the Chinese Consulate-General at Toronto, Canada. [3]From 2004 to 2013, Li served as Second Secretary, Deputy Director, and later Director of the Department of North American and Oceanian Affairs within the Ministry of Foreign Affairs.
Ming China in 1415 during the reign of the Yongle Emperor. The Ming dynasty in Inner Asia was the expansion of the Ming dynasty's realm and influence in Inner Asia between the 14th and the 16th centuries. The Ming dynasty overthrew and succeeded the Mongol-led Yuan dynasty and sought to avert further incursions by a regime originating from ...
A New York resident who prosecutors say operated a "secret police station" in the Chinatown district of Manhattan to aid Beijing's targeting of dissidents, pleaded guilty on Wednesday to ...
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