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Typically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables [35] [36] [37] Meat and potato pie: England: pie A pastry casing containing potato, either lamb or beef, and sometimes carrot and/or onion. [38] Mince and tatties: Scotland: pairing
This style of pizza was created by Greek immigrant Jim Kolitsas in the city of Regina, Saskatchewan, during the 1970s. [9] The pizza is made with deli meat that is piled high and green peppers as a tribute to the colours of the Saskatchewan Roughriders. Regina-Style is made in a round pizza pan, but cut into square pieces. [10]
1 lb lean ground beef; 1 envelope of LIPTON onion recipe soup & dip mix; 1 Packet of beef Seasoning or one au jus seasoning packet; 5 medium onions; 8 tbsp butter; Swiss cheese or gruyere ...
The pizza utilizes a "brown sauce" that includes common pizza sauce-related ingredients such as tomatoes, onions and oregano as well as less common sauce ingredients like flour and chicken broth. [1] It also uses Halifax -made Brothers pepperoni , [ 2 ] or pepperoni made by Chris Brothers Meats & Deli., [ 3 ] a product of Nova Scotia.
Pages in category "Pizza in Canada" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. ...
Velos Pizza in Bedford, Nova Scotia, is credited with creating the "Halifax" donair around 1971-1973, featuring a very sweet sauce made from condensed milk, sugar, garlic, and vinegar. [ 6 ] [ 1 ] In 1973, Gamoulakos opened the King of Donair restaurant on Quinpool Road in Halifax, where the donair recipe was developed further.
Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted. [1] Bacon bits are also sometimes added. Garlic fingers are often eaten as a side dish with pizza, and dipped in donair sauce or marinara sauce.
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related to: pizza in canada recipes ground beef lipton onion