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  2. Diamond-like carbon - Wikipedia

    en.wikipedia.org/wiki/Diamond-like_carbon

    As implied by the name, diamond-like carbon (DLC), the value of such coatings accrues from their ability to provide some of the properties of diamond to surfaces of almost any material. The primary desirable qualities are hardness, wear resistance, and slickness (DLC film friction coefficient against polished steel ranges from 0.05 to 0.20 [10]).

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Cooking grates, also known as cooking grids, are the surface on which the food is cooked in a grill. They are typically made of: Stainless steel - usually the most expensive and longest-lasting option, may carry a lifetime warranty; Porcelain-coated cast iron - the next best option after stainless steel, usually thick and good for searing meat

  4. Superhard material - Wikipedia

    en.wikipedia.org/wiki/Superhard_material

    It is unclear whether the synthesis products are diamond-like solid solutions between carbon and boron nitride or just mechanical mixtures of highly dispersed diamond and c-BN. In 2001, a diamond-like-structured c-BC 2 N was synthesized at pressures >18 GPa and temperatures >2,200 K by a direct solid-state phase transition of graphite-like (BN ...

  5. How to Clean Your Grill Grates Just in Time for Cookout Season

    www.aol.com/lifestyle/clean-even-dirtiest-grill...

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  6. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    Flattop grills avoid the problem of smaller or delicate food falling through the grate like open-flame grills. In addition, closed-flame flattop grills are more energy efficient because they capture the heat under the steel cook surface rather than letting it escape through the grates into the atmosphere.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

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