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2. Molcajete - Wikipedia

   en.wikipedia.org/wiki/Molcajete

   Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

3. 8 Delicious Guacamole Recipes You Should Try

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   Science & Tech. Shopping

4. Guacamole Recipe - AOL

   www.aol.com/food/recipes/guacamole

   2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...

5. 12 guacamole recipes that’ll make you the Super Bowl MVP

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   The best guacamole recipes for all your Super Bowl nacho-topping, chip-dipping needs. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

6. 5-Minute Guacamole Recipe - AOL

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   In a food processor, combine all the ingredients; cover and process until smooth. Transfer to a small bowl; serve immediately. Yield: 3/4 cup For more great Dip Recipes visit www.Tasteofhome.com.

7. Mortar and pestle - Wikipedia

   en.wikipedia.org/wiki/Mortar_and_pestle

   The mortar (/ ˈ m ɔːr t ər /) is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite. The pestle (/ ˈ p ɛ s əl /, also US: / ˈ p ɛ s t əl /) is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed ...

8. You'll Definitely Want to Steal this Shockingly Simple Trick ...

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   Bowl of guacamole. Keeping guacamole green is an age-old snack struggle. Maybe you have leftovers from your Cinco de Mayo feast or you would simply like to make the rich and creamy dip a bit in ...

9. Food Paradise season 12 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_12

   Street Food of Mexico: "Queso Molcajete" – fresh tomato salsa (made with blended caramelized white onion, chopped garlic, ripe Roma tomatoes, tomatillos, toasted Mexican cinnamon and chili de arbol, oregano and water) topped with shredded queso Oaxaqueno and aged Manchego cheese, served in a 500-degree traditional Mexican volcanic stone bowl ...