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  2. 25 Ways to Nail the French Country Kitchen Style Without ...

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    Here, we're showcasing 25 French country kitchen designs from expert interior designers. Sometimes, a fresh coat of paint is all it takes to transform your space—no long flights to Provence ...

  3. Galley kitchens are small and unusually shaped, but let these decor ideas help inspire you to embrace this style and make a culinary space you’ll adore. 45 Galley Kitchens That Prove Size Doesn ...

  4. Galley (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Galley_(kitchen)

    Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea about 1905 The galley is the compartment of a ship , train , or aircraft where food is cooked and prepared. [ 1 ] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.

  5. How to Bring Beach House Style to Your Kitchen, Even If You ...

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    RELATED: 20 Wood Ceiling Ideas to Bring Your Room Country Charm. David A. Land. Add Patina With Salvaged Wood. ... RELATED: Discover more space-saving ideas for galley kitchens.

  6. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.

  7. File:Drawing, A Royal French Galley Seen from the Stern, 1668 ...

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  8. These Gorgeous Galley Kitchens Prove You Don't Need ... - AOL

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  9. French Provincial Cooking - Wikipedia

    en.wikipedia.org/wiki/French_Provincial_Cooking

    After the success of her first book, the 1950 A Book of Mediterranean Food, based on her stays in Antibes and elsewhere during the Second World War, [11] David wrote four others on Mediterranean cuisines, namely the 1951 French Country Cooking, the 1954 Italian Food, the 1955 Summer Cooking, and finally in 1960 French Provincial Cooking. [12]