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Tirumala Tirupati Devasthanams (TTD), headquartered at Tirupati in Andhra Pradesh state of India, is the official trust which managing all the activities of main temple at Tirumala, the Venkateswara Temple, and numerous other temples under TTD in Tirupati, across India and all around the world.
Tirumala Tirupati Devasthanams (TTD) is an independent government trust in India managed by the Government of Andhra Pradesh. The trust primarily oversees the operations and finances of the richest and the most visited religious center Venkateswara Temple, Tirumala . [ 2 ]
Padmavati Temple [1] is a Hindu temple dedicated to the deity Padmavati (Alamelu Manga), the consort of Venkateshvara.The temple is situated in Tiruchanur area of Tirupati city in Tirupati district of Andhra Pradesh, India.
The present day temple is organised by Tirumala Tirupati Devasthanams board. ... TTD Seva Online This page was last edited on 15 December 2024, at 19:45 ...
The entrance to the Vaikuntham Queue complex is staffed by Police, security and temple officials. For Arjita Seva ticket holders, the tickets are checked manually before allowing pilgrims inside the complex. Various sign boards indicate the location of the room where pilgrims need to report for their darshan or seva.
The temple is run by Tirumala Tirupati Devasthanams (TTD), which is under control of Andhra Pradesh Government. The head of TTD is appointed by Andhra Pradesh Government. Tirumala hills are part of Seshachalam Hills range. The hills are 853 metres (2,799 ft) above sea level and comprise seven peaks, representing the seven heads of Adisesha.
The image of Vishwaksena in the TTD temple used to be placed in the Ramar Medai (Elevated platform for Rama) [7] and is currently seen in the temple space outside the sanctum sanctorum. He is seen in the seated position with the right leg bent at the knee and resting freely from his seat but not touching the ground.
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India.First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).