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A South Indian snack, it has various sweet and spicy versions in different regions. The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter. Boondi: Boondi is a Rajasthani snack food made from sweetened, fried chickpea flour. Anda Bhurji
Once when Mahatma Gandhi came to the Manapparai Railway junction, After eating Manapparai Murukku, he happily told his friends about its taste. [6] It was the ideal South Indian travel snack. [7] Ingredients such as rice flour, cumin seeds, gingelly, asafetida, ajwain (omam), salt, water and oil are necessary to make this murukku.
The Kai murukku "hand murukku") is made by hand using a stiffer dough. Pakoda muṟukku is another ribbon-shaped variety of the snack. [4] Āṭṭaiyāmpaṭṭi kai muṟukku, a town in Tamil Nadu, is known for its unique variety of murukkus, known as Maṇappāṟai muṟukku. This gained popularity because of Krishnan Iyer, who prepared and ...
Paneer Popcorn, also known as paneer nuggets is a quick, easy, healthy air fryer snack recipe made with fresh paneer (Indian cottage cheese), mixed with spices and herbs, and tossed with ...
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1]
Sev is a popular Indian snack food [1] consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain [2] before being deep-fried in oil. [3] [4] [5] These noodles vary in thickness. [6] Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. [7]
Pages in category "Indian snack foods" The following 99 pages are in this category, out of 99 total. ... Thattai (Indian food) V. Vada (food) This page was ...
These easy snack recipes like cranberry-pistachio energy balls and white bean dip, are highly rated and take no more than 10 minutes to make.
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