enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 10 Best & Worst Bagged Popcorns, According to Dietitians - AOL

   www.aol.com/10-best-worst-bagged-popcorns...

   Per 1 ounce serving (28g): 130 calories, 5g fat (0.5 g sat fat), 160 mg sodium, 19 g carbs (3 g fiber, 0 g sugar), 3 g protein Pipcorn Sea Salt Mini Popcorn is about half the size of regular ...

3. The Best Microwave Popcorn You Can Buy, According to Our ...

   www.aol.com/best-microwave-popcorn-buy-according...

   8. Act II Buttery Kettle Corn. Best microwave kettle corn. Value: 19/20 Quality: 17/20 Popability: 17/20 Texture: 17/20 Flavor: 18/20 Total: 88/100 You may think of popcorn as a salty, savory ...

4. Popcorn - Wikipedia

   en.wikipedia.org/wiki/Popcorn

   An in-home hot-air popcorn maker A commercial pop corn making machine. Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen, commercial sale employs specially designed popcorn machines, which were invented in Chicago, Illinois, by Charles Cretors in 1885.

5. List of popcorn brands - Wikipedia

   en.wikipedia.org/wiki/List_of_popcorn_brands

   Preceded by Act I in 1981, an early microwave popcorn stored in the refrigerator and based on the look and taste of movie theater popcorn. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] American Pop Corn Company: United States Founded in 1914 by a farmer.

6. 4 Types of Corn and How to Use Them - AOL

   www.aol.com/lifestyle/4-types-corn-them...

   mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...

7. Microwave popcorn - Wikipedia

   en.wikipedia.org/wiki/Microwave_popcorn

   Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...