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When you think of Vermont, the first food that comes to mind may be maple syrup — but there’s another sweet treat this state takes very seriously: apple pie. In fact, Vermont cares so much ...
Lamb dishes are more common in Vermont, where lambs are still raised for meat by some local farmers, than in other parts of the country, . [6] An important and growing part of Vermont's economy is the manufacture and sale of artisan and fancy foods, trading in part upon the Vermont "brand," which the state manages and defends.
Vermont: State flavor: Maple: 1993 [109] State fruit: Apple: 1999 [110] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream. 1999 [111] [112] State vegetable: Gilfeather Turnip: 2015 [113] Virginia: None [114] Washington ...
The Vermonter sandwich is made with cold cuts (often turkey and ham), apple, sharp Vermont cheddar and maple mustard (a mix of maple syrup and grainy mustard). The toasted sandwich is served warm. [114] It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans.
Packed with protein and healthy fats, eggs are a remarkably efficient and versatile food. So it's no surprise that so many of us love to eat eggs for breakfast — maybe even daily. Unfortunately ...
The longest living family shares tip for longevity. Get the recipe for the Blue Zones Diet lunch of 3-bean minestrone soup, sourdough bread and red wine everyday.
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Rhino Foods has grown from a small ice cream shop, Chessy's Frozen Custard, into a business with over 150 employees. In 2013, the company became a certified B Corporation joining nearly 5,000 companies worldwide in the unified goal to use business as a force for good for people and the planet. [1]