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The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
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This is a list of articles about scientific journals in biology and its ... Annual Review of Microbiology; Canadian Journal of Microbiology ... African Journal of ...
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
This category contains scientific and medical journals covering microbiology and infectious diseases. Subcategories This category has the following 6 subcategories, out of 6 total.
Microorganisms is a peer-reviewed open-access scientific journal that covers various areas of microbiological research, including microbial taxonomy, molecular biology, genetics, and ecology. It is published by MDPI and was established in 2013.
Microbiology Spectrum is a peer-reviewed scientific journal published by the American Society for Microbiology.Topics the journal covers include: archaea, food microbiology, bacterial genetics, cell biology, physiology, clinical microbiology, environmental microbiology, ecology, eukaryotic microbes, genomics, computational and synthetic microbiology, immunology, pathogenesis, and virology.
BMC Microbiology is a peer-reviewed open-access scientific journal that covers microorganisms and various aspects of microbiology. [1] The journal was established in 2001 and is published by BioMed Central .